What is the EER for a person with paraplegia?

What is the EER for a person with paraplegia?

• A. 18 kcal/kg
• B. 20 kcal/kg
• C. 27 kcal/kg
• D. 28 kcal/kg

Answer: (D)

The Estimated Energy Requirement (EER) for individuals with paraplegia is typically calculated based on their reduced level of physical activity due to the condition. Paraplegia involves paralysis of the lower body, which significantly lowers energy expenditure compared to someone without this condition. The correct value of 28 kcal/kg reflects this adjustment, taking into account the decreased energy needs associated with being sedentary and the specific metabolic considerations of someone with paraplegia. Understanding EER is crucial for accurately meeting the nutritional requirements of individuals with varying activity levels and health conditions. In the case of paraplegia, the formula used adjusts caloric needs downward, and the 28 kcal/kg figure is established through clinical research and nutritional guidelines tailored for people facing this specific mobility challenge. This distinction helps to provide appropriate dietary recommendations that can support health, weight management, and overall well-being.

The Estimated Energy Requirement (EER) for individuals with paraplegia is typically calculated based on their reduced level of physical activity due to the condition. Paraplegia involves paralysis of the lower body, which significantly lowers energy expenditure compared to someone without this condition. The correct value of 28 kcal/kg reflects this adjustment, taking into account the decreased energy needs associated with being sedentary and the specific metabolic considerations of someone with paraplegia.

Understanding EER is crucial for accurately meeting the nutritional requirements of individuals with varying activity levels and health conditions. In the case of paraplegia, the formula used adjusts caloric needs downward, and the 28 kcal/kg figure is established through clinical research and nutritional guidelines tailored for people facing this specific mobility challenge. This distinction helps to provide appropriate dietary recommendations that can support health, weight management, and overall well-being.