What is the estimated energy requirement for an individual with tetraplegia?

What is the estimated energy requirement for an individual with tetraplegia?

• A. 15 kcal/kg
• B. 20 kcal/kg
• C. 23 kcal/kg
• D. 30 kcal/kg

Answer: (C)

The estimated energy requirement for individuals with tetraplegia is around 23 kcal per kilogram of body weight. This value accounts for the reduced metabolic activity associated with the loss of motor function and muscle mass in individuals with tetraplegia. Individuals with this condition often experience a decrease in energy expenditure due to the significant reduction in physical activity. As a result, dietary energy needs are lower compared to individuals who can engage in normal physical activity. The 23 kcal/kg recommendation is tailored to support basic bodily functions while considering the limited movement and muscle utilization of affected individuals. This energy requirement helps ensure that individuals with tetraplegia maintain a healthy weight while receiving enough nutrition to prevent complications and support overall health. Adjustments may be necessary based on individual factors such as age, sex, and overall health, but 23 kcal/kg serves as a standard guideline for those with similar conditions.

The estimated energy requirement for individuals with tetraplegia is around 23 kcal per kilogram of body weight. This value accounts for the reduced metabolic activity associated with the loss of motor function and muscle mass in individuals with tetraplegia.

Individuals with this condition often experience a decrease in energy expenditure due to the significant reduction in physical activity. As a result, dietary energy needs are lower compared to individuals who can engage in normal physical activity. The 23 kcal/kg recommendation is tailored to support basic bodily functions while considering the limited movement and muscle utilization of affected individuals.

This energy requirement helps ensure that individuals with tetraplegia maintain a healthy weight while receiving enough nutrition to prevent complications and support overall health. Adjustments may be necessary based on individual factors such as age, sex, and overall health, but 23 kcal/kg serves as a standard guideline for those with similar conditions.